Kolhapuri jaggery is a natural sweetener produced using traditional open-pan methods from locally grown sugarcane. 
Renowned for its rich flavor, golden hue, and mineral content, it is widely preferred in premium and health-focused markets.

Key Features:

• GI-certified Kolhapur origin 

• No chemical additives or bleaching agents 

• Traditional slow-processing method

Forms Available – Solid blocks – Powdered jaggery – Liquid jaggery (on request)

Trade Details:

Shelf Life: As per grade and packaging 

Documentation: GI certificate, Certificate of Origin, food compliance support

Packaging: Bulk food-grade packs / retail-ready
HS Code: Provided upon inquiry
Markets Served: UK, EU, Middle East, Asia